My sis gave me this recipe and I love it!!
Stirfry Chicken
serves 4-6
For Sauce mix and refrigerate...
1/2 C soy sauce
1/2 C white wine vinegar
2 cloves garlic
2 Tblsp grated ginger (1 tsp for dry ginger)
2 tsp sugar
Boil 2-3 chicken breasts, or 1-2 lbs beef (i've done both and super good)
I boiled the beef in chicken broth and it added even more flavor!
2-3 cups stirfry veggies.
Cook Meat, add veggies toward the end to steam and then add juice and simmer for a while.
Cook rice and top with the meat, veggies and yummy sauce and Enjoy!
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